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RECIPES, Desserts, Quick & Easy · August 2, 2021

No-Churn Mascarpone Ice Cream – Silky Smooth Goodness

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Luxurious, Silky-smooth, indulgent, and very satisfying! Are the perfect words to describe this mascarpone ice-cream.

If you’ve tried a no-churn ice cream recipe and have been put off by the gritty/sandy texture, this recipe is for you. And if you’ve never tried mascarpone ice cream before, then my dear friend, you don’t know what you’ve been missing!

Mascarpone Ice cream

How to make a no-churn ice cream

No-churn ice cream is basically making ice cream without using any fancy machine to stir and aerate the mixture until it freezes. To achieve the same silky-smooth texture as when using an ice cream machine, try the following:

  • Use double cream in place of milk.
  • Take the ice-cream mixture out of the freezer every hour, stirring to break down any ice crystals until it freezes solid.
  • Condensed milk (If using) does help achieve an even better texture. Please note that my mascarpone ice cream recipe contains no condensed milk.
  • Make sure to place the ice cream mixture at the back of the freezer shelf so it can freeze evenly.

What you’ll need to make this mascarpone ice cream

3 Egg Yolks – Large egg yolks whisked with sugar until pale and thick, forms the custard base of this ice cream.

Sugar – I made this with 60g caster sugar as I prefer very mild sweetness. Feel free to adjust to taste.

1 tsp Vanilla Extract – Using the finest quality vanilla extract or seeds of half a vanilla pod, will truly transform the flavour of this ice-cream from basic to scrumptious!

600ml Double Cream – This ice cream is super-rich. If you would like to dial down the richness a little bit, replace 300ml double cream with 300ml full fat milk.

Tub of Mascarpone cheese (250g) – Oh yes! making a mascarpone ice cream wouldn’t be complete without some mascarpone cheese. I find that this is the real game changer here.

No-churn Mascarpone Ice-cream

Herb Infused Ice-cream – or other flavoured variations

So many delicious flavours of ice cream to make. From herb and spice infused, to fruity ice cream flavours. The possibilities are endless!

I find that Basil, Rosemary and Thyme make excellent mascarpone ice cream flavours. To infuse the herbs, take a few fresh herb cuttings and boil in the ice cream custard for 5-8 minutes, or longer, depending on how intense you want the flavours. Scoop out the herbs and leave the custard to cool before freezing.

To make a fruity mascarpone ice cream, in a separate bowl, mash 2 cups of fruits of choice with a fork into a purée, draining any excess liquid. Swirl into the ice cream mixture right before freezing

Love this recipe? Why not try our other popular dessert recipes, such as our Apple Pie French Parfait Recipe and the Chia Seed Chocolate Mousse Pudding Recipe.

Print Recipe

Silky Smooth No-Churn Mascarpone Ice Cream

Servings: 4

Ingredients

  • 250 grams Mascarpone Cheese
  • 60 grams Sugar
  • 3 Egg Yolks
  • 600 ml Double Cream
  • 1 tsp Vanilla Extract

Instructions

  • Whisk together the egg yolks and sugar until thick and turns pale yellow.
  • In a pan over medium heat, pour in the double cream, mascarpone cheese and vanilla extract. Stirring until well combined.
  • Add the herbs at this point if using.
  • Just before the cream mixture starts to bubble, take off the heat and slowly pour into the whisked egg yolks. Keep mixing until it has combined throughly.
  • Transfer the mixture into a clean pan. Cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
  • Take off the hob and leave to cool. Pass the mixture through a sieve,discarding any hard bits that remain.
  • Add the fruit puree (if using) once the ice-cream mixture has cooled completely.
  • Transfer the ice cream into a container with a lid, or cover with cling film and place in the freezer.
  • Stir the ice-cream every 30 minutes to an hour, breaking down any ice crystals that may form. Cover and freeze until solid.
  • Serve and Enjoy!

Posted In: RECIPES, Desserts, Quick & Easy · Tagged: desserts

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niolablooms

niolablooms
📸July photo dump because summer in London is be 📸July photo dump because summer in London is beautiful with so much to do and eat 🍴 😊

Food and drinks 👇🏽
✨Doughnuts from @boroughmarket 

✨Most delicious Ramen noodles from @tonkotsu.ramenbar 

✨Boba from @tiamlondon 
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#londonsouthbank #canarywharf #canarywharflondon #wheretoeat #boroughmarket #londonfoodie #londonfoodguide #timeoutlondon #dineoutlondon #londonsummer #southbanklondon
📍Mercato, Mayfair. How about we go grab a gin 📍Mercato, Mayfair.

How about we go grab a gin cocktail or 2 at the church. Maybe some food too.

What do you think? @mercatometropolitano is definitely the place for it 🍹

I've wanted to go here for the longest time and as soon as the weather got slightly warmer, we seized the opportunity.

Mercato Mayfair is a food market in a beautifully restored church. The atmosphere was beautiful with a variety of bars, and different cuisines to choose from.

We were also surprised to find they had a hidden crypt below the main floor 😯 where you could sit to have beer, wine & cheese. As well as a the roof top terrace ( no amazing views from the terrace I'm afraid 😐).

I absolutely loved exploring this place ⛪

We sampled food and drinks at these stalls:
✨Italian steak house
✨Steamy & Co - BAO Dumplings Ramen
✨Jim & Tonic 
✨Pad Thai House

Can't wait to visit again in this summer! Next stop will be the Elephant & Castle site 😍
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Doughnut Time 🍩🌈 We enjoyed picking up a fe Doughnut Time 🍩🌈

We enjoyed picking up a few doughnuts at @doughnuttime_uk on our night out 😍 (London bridge store opens till 11pm 😯

Was surprised by their vegan range especially! 

What we've got here:
✨Scaredy Cat 
✨David Hasselhoff (VG)
✨Liam Hemsworthy (VG)
✨Freddo Mercury 2.0

Anyone else find their doughnut names super weird 😅
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POV: Eating is a form of self care What are you POV: Eating is a form of self care 

What are you doing this bank holiday?

We headed out to Big Eats Westfield (Stratford) and had the best food we've ate out in a while.
Definitely one to check out 😊
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✨This is a reminder to schedule joy into your li ✨This is a reminder to schedule joy into your life✨

ᴠᴇɢᴀɴ ʜᴀᴢᴇʟɴᴜᴛ ʜᴏᴛ ᴄʜᴏᴄᴏʟᴀᴛᴇ ☕

With the unpredictable weather we've had in London lately, a mug of this dairy free hot chocolate goodness definitely makes all the difference. 
I've used @kayteadrinks Vegan hot chocolate to make this creamy, super indulgent and satisfying hot drink AD|PR

Ingredients used
-------------------------
-✨ @kayteadrinks vegan hot chocolate
✨Hazelnut syrup (vegan)
✨Oat milk
✨Whipped cream (vegan) - I use Elmlea
✨ Dairyfree white chocolate

Other flavours that I would be trying are:
- Golden tumeric
- Spiced Chai
- Beetroot Velvet
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It’s OK if you fall down and lose your spark. Ju It’s OK if you fall down and lose your spark. Just make sure that when you get back up, you rise as the whole damn fire. 

—Colette Werden
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🍪One Pan Chocolate Chip Cookie🍪 Hey Lovelie 🍪One Pan Chocolate Chip Cookie🍪

Hey Lovelies! 
Life has been so busy lately and unfortunately social media has had to take a back seat for some very important plannings.

Made this chocolate chip pan cookie 🍪 for my daughter as a delicious treat to enjoy after school during this SATs exam week and wanted to share it with you all as well.

No fancy pictures here, just a quick and easy recipe to enjoy. No preplanning required. Infact I baked this in the first cookware I could grab which was a tart pan 😅

This recipe is perfect if you have very little time to spend in the kitchen. It came out perfect - pure gooey chocolatey goodness 🤤

Ready in less than 30 minutes, simply serve and enjoy with some ice-cream in this glorious sunshine we've had lately ☀️

See Recipe below 👇🏽

Ingredients
-----------------
- 21/2 Cups of Plain flour
- 2 tsp Baking powder
- 1 tsp Baking Soda
- 1 tsp vanilla extract
- I/2 tsp Salt
- 220g Butter
- 1 large egg
- 2 Egg Yolks
- 1/2 Cup white granulated Sugar
- 1 Cup Light Brown Sugar (Packed)
- Chocolate Chips

Method
------------
✨ In a mixing bowl, stir to combine the Flour, baking soda, salt and baking powder. Set aside.
✨Place a pan on medium heat and add the butter until melted. Remove pan completely from heat. 
✨Now add the brown and white sugar, stir until combined. Then pour in the eggs and keep stirring - If you took the pan off the heat at the right time the eggs wouldn't scramble.
✨ Gently pour the butter mix into the Flour. Stir until a dough forms. Add in the chocolate chips and transfer the dough into a lightly greased skillet/ baking sheet or pan.
✨Bake for 20-25 minutes at 180°C until the cookie is nearly set in the middle.
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