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RECIPES, Desserts · April 17, 2021

Mango Tart

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This Mango tart recipe uses fresh ripe delicious mangoes topped with any fruits you have available. It makes a lovely fruity dessert and certainly ideal as a summer party dessert that is stunning and sure to turn heads.

Growing up in a warm tropical climate had many perks. As a child I would wait patiently for the arrival of my favourite seasonal fruits. And there was an abundance of fruits in every season. From mangoes, to bananas to coconuts. There was a season for every fruit and this dictated very much the food we ate and cooked.

Mangoes are my favourite fruits and with an abundance of mangoes in season, anything was possible. Mango desserts, smoothies, mocktails, curries, name it.

Mango Curd Tart

The mango curd uses Mango puree or pulp which you can find at your local asian grocery store. If you can’t get hold of one, you can make mango puree using fresh mangoes.

How to make Mango Puree:

  • Rinse the mangoes to remove any dirt (ripe mangoes are best)
  • Peel the skin and pit the mango
  • Cut the mango flesh into small pieces
  • Transfer into food processor adding a tsp of lime and 1tbsp sugar (optional)
  • Blend until smooth.

Mango Purees are perfect for making cakes, pies, jams, mixed into yoghurts or smoothies.

Mango Curd Tart

Pro Tips for a successful outcome:

Slowly heating the curd on a double boiler over low heat gives the mango curd a glossy finish.

Adding in Lemon/Lime juice to the tart mango balances the sweetness of the mango perfectly.

If you’ve added in lemon or lime when making the mango puree, no need to add in additional lemon/lime juice when making the mango curd.

Blind Baking is the process of pre-baking a tart/pie crust before the filling is added in. You can make the tart crust 2-3 days in advance to save some time.

The crust in this Mango Tart recipe uses almond flour. Almond flour adds more texture to the tart crust. If you have nut allergies, substitute the ¼ cup Almond Flour with ¼ cup All purpose flour.

Looking for more mango dessert inspirations? See our Mango and Passionfruit Chia Pudding Recipe
Print Recipe

Mango Curd Tart

Prep Time6 hours hrs
Cook Time30 minutes mins
Servings: 6

Ingredients

Tart Crust

  • 140 grams Butter
  • ½ cup Icing Sugar
  • 1 large Egg Yolk
  • 1¼ cup Plain Flour
  • ¼ cup Almond Flour
  • 1 tsp Salt

Mango Curd

  • 1½ cup Mango Puree
  • ¼ cup Granulated Sugar
  • 6 large Egg Yolks
  • ¼ cup Lime/Lemon juice
  • 50 grams Unsalted Butter

Toppings

  • 1 Mango (Sliced Thinly)
  • A Handful of Blueberries (Optional)
  • Slices of Kiwi (Optional)

Instructions

To make the Almond Tart Crust

  • In a bowl, combine the Plain Flour, Almond Flour and Salt. Whisking to combine thoroughly.
  • Using a stand mixer with the Flat beater attachment, mix the butter and sugar.
  • Add in the Egg and once combined, pour in the flour mixture.
  • When it's all mixed together nicely, form into a ball and wrap in cling film.
  • Let the dough rest for 30minutes in the fridge.
  • Take the dough out, roll it out and transfer into a tart pan with removable bottom.
  • Blind bake (See notes below on blind baking crusts) the crust in a 400°F 200°C Pre-heated Oven

To make the Mango Curd

  • Mix the Mango Puree, Lemon, Sugar, Salt and egg yolks in a bowl
  • Set the bowl over a double boiler and mix until it starts to thicken
  • Add in the butter and keep stirring until completely dissolves for a couple more minutes
  • When it's thickened nicely, strain the curd and set aside.

To Make the Mango Curd Tart

  • Pour the tart into the Tart crust and bake for 15-20 minutes in a pre-heated 160°C/325°F oven
  • When the curd has set, take it out of the oven and let it cool to room temperature
  • Refrigerate for at least an hour before adding the fruit toppings of choice.

Notes

To Blind bake the crust:
  • Line the inside of the pie crust with parchment paper or aluminium foil, making sure to cover the sides and bottom. 
  • Fill the pie with baking beans/pie weights to distribute the heat evenly.
  • Place in the pre-heated oven and bake at 200°C for 15 minutes.
  • Once the edges start to brown, take out the crust from the oven and remove the parchment paper and pie weights.
  • Return to the oven for another 5 minutes or until the bottom portion of the crust bakes.
  • Remove from the oven and add your pie filling.

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📸July photo dump because summer in London is be 📸July photo dump because summer in London is beautiful with so much to do and eat 🍴 😊

Food and drinks 👇🏽
✨Doughnuts from @boroughmarket 

✨Most delicious Ramen noodles from @tonkotsu.ramenbar 

✨Boba from @tiamlondon 
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📍Mercato, Mayfair. How about we go grab a gin 📍Mercato, Mayfair.

How about we go grab a gin cocktail or 2 at the church. Maybe some food too.

What do you think? @mercatometropolitano is definitely the place for it 🍹

I've wanted to go here for the longest time and as soon as the weather got slightly warmer, we seized the opportunity.

Mercato Mayfair is a food market in a beautifully restored church. The atmosphere was beautiful with a variety of bars, and different cuisines to choose from.

We were also surprised to find they had a hidden crypt below the main floor 😯 where you could sit to have beer, wine & cheese. As well as a the roof top terrace ( no amazing views from the terrace I'm afraid 😐).

I absolutely loved exploring this place ⛪

We sampled food and drinks at these stalls:
✨Italian steak house
✨Steamy & Co - BAO Dumplings Ramen
✨Jim & Tonic 
✨Pad Thai House

Can't wait to visit again in this summer! Next stop will be the Elephant & Castle site 😍
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Doughnut Time 🍩🌈 We enjoyed picking up a fe Doughnut Time 🍩🌈

We enjoyed picking up a few doughnuts at @doughnuttime_uk on our night out 😍 (London bridge store opens till 11pm 😯

Was surprised by their vegan range especially! 

What we've got here:
✨Scaredy Cat 
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Anyone else find their doughnut names super weird 😅
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POV: Eating is a form of self care What are you POV: Eating is a form of self care 

What are you doing this bank holiday?

We headed out to Big Eats Westfield (Stratford) and had the best food we've ate out in a while.
Definitely one to check out 😊
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✨This is a reminder to schedule joy into your li ✨This is a reminder to schedule joy into your life✨

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With the unpredictable weather we've had in London lately, a mug of this dairy free hot chocolate goodness definitely makes all the difference. 
I've used @kayteadrinks Vegan hot chocolate to make this creamy, super indulgent and satisfying hot drink AD|PR

Ingredients used
-------------------------
-✨ @kayteadrinks vegan hot chocolate
✨Hazelnut syrup (vegan)
✨Oat milk
✨Whipped cream (vegan) - I use Elmlea
✨ Dairyfree white chocolate

Other flavours that I would be trying are:
- Golden tumeric
- Spiced Chai
- Beetroot Velvet
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It’s OK if you fall down and lose your spark. Ju It’s OK if you fall down and lose your spark. Just make sure that when you get back up, you rise as the whole damn fire. 

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🍪One Pan Chocolate Chip Cookie🍪 Hey Lovelie 🍪One Pan Chocolate Chip Cookie🍪

Hey Lovelies! 
Life has been so busy lately and unfortunately social media has had to take a back seat for some very important plannings.

Made this chocolate chip pan cookie 🍪 for my daughter as a delicious treat to enjoy after school during this SATs exam week and wanted to share it with you all as well.

No fancy pictures here, just a quick and easy recipe to enjoy. No preplanning required. Infact I baked this in the first cookware I could grab which was a tart pan 😅

This recipe is perfect if you have very little time to spend in the kitchen. It came out perfect - pure gooey chocolatey goodness 🤤

Ready in less than 30 minutes, simply serve and enjoy with some ice-cream in this glorious sunshine we've had lately ☀️

See Recipe below 👇🏽

Ingredients
-----------------
- 21/2 Cups of Plain flour
- 2 tsp Baking powder
- 1 tsp Baking Soda
- 1 tsp vanilla extract
- I/2 tsp Salt
- 220g Butter
- 1 large egg
- 2 Egg Yolks
- 1/2 Cup white granulated Sugar
- 1 Cup Light Brown Sugar (Packed)
- Chocolate Chips

Method
------------
✨ In a mixing bowl, stir to combine the Flour, baking soda, salt and baking powder. Set aside.
✨Place a pan on medium heat and add the butter until melted. Remove pan completely from heat. 
✨Now add the brown and white sugar, stir until combined. Then pour in the eggs and keep stirring - If you took the pan off the heat at the right time the eggs wouldn't scramble.
✨ Gently pour the butter mix into the Flour. Stir until a dough forms. Add in the chocolate chips and transfer the dough into a lightly greased skillet/ baking sheet or pan.
✨Bake for 20-25 minutes at 180°C until the cookie is nearly set in the middle.
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