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RECIPES, Desserts, Quick & Easy · July 4, 2021

Breakfast Strawberry Parfait

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It’s that time of the year with an abundance of delicious summer fruits in season. Strawberries are one of my favourites, mostly because they make the tastiest desserts with very little effort. Simply dip strawberries in chocolate and you’ve got yourself a tasty luxurious treat, prefect for any occassion. Or, serve up fresh strawberries in cream for a fruity summer dessert. I love that this breakfast strawberry parfait is quick and easy to make, and will brighten even the gloomiest mornings.

Top with freshly whipped cream for that flavourful summer breakfast or dessert. It can be prepped well in advance which makes it perfect for when you’re short on time.

Strawberry Parfait

How to make Strawberry Parfait

This parfait contains alternate layers of Granola, strawberries and yoghurt. Really easy to make. Unlike the Apple Pie French Parfait Recipe which has a french parfait layer that requires more prep time. All you need is some yoghurt, sweetened with sugar, honey, or maple syrup.

I prefer to make some fresh strawberry jam instead of using store bought jam.

To make the strawberry jam:

You’ll need:

A pound of fresh strawberries (2½ Cups) – cleaned and diced.

¼ cup of sugar.

1 tsp lemon juice.

Pour the diced strawberries into a pan, add sugar and lemon juice. Stir to combine and leave to boil on low heat. Once it starts to boil, use a crusher to mash the strawberries.

Check and stir frequently so it doesn’t burn. Boil until it reaches setting point and allow to cool before pouring into sterile jars to use later.

How to test the Jam setting point – Pour a tsp of the jam onto a cold plate. Leave for a minute and then push the jam with your finger. If the jam is ready, you should see a wrinkle effect.

Strawberry Parfait

Ingredients:

  • Yoghurt – preferably greek yoghurt
  • Honey or maple syrup – To sweeten the yoghurt
  • Granola – store bought or homemade. You can substitute granola with crushed biscuits for that crunch.
  • Cream – ready made whipped cream or freshly whipped double cream
  • Strawberry jam
  • Sliced strawberries – arrange as a layer in the parfait or use as toppings.

These strawberry parfaits stays fresh in the fridge for up to 4 days. Add the whipped cream right before serving, and you’re good to go!

If you’re looking for a rich and delicious dessert recipe, why not try our Apple Pie French Parfait Recipe or our super indulgent Chia Seed Chocolate Mousse Pudding Recipe.

Print Recipe

Breakfast Strawberry Parfait

Prep Time20 minutes mins
Servings: 2

Ingredients

  • ½ cup Strawberries (hulled and sliced)
  • ½ cup Granola
  • 1 cup Greek Yoghurt or any Yoghurt of choice
  • 2 tbsp Strawberry Jam (preferably freshly made) See notes.
  • Freshly whipped cream (Optional)
  • 1 tbsp Honey / Maple Syrup / Sugar (Add as required)

Instructions

  • Mix the yoghurt with honey or sweetner of choice.
  • Spoon a layer of yoghurt into the jar, then add 2 tbsp of granola.
  • Layer with a tbsp of strawberry jam, then add some sliced fresh strawberries.
  • Repeat all the layers again and then top with some whipped cream or some more strawberries. Enjoy!

Posted In: RECIPES, Desserts, Quick & Easy

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📸July photo dump because summer in London is be 📸July photo dump because summer in London is beautiful with so much to do and eat 🍴 😊

Food and drinks 👇🏽
✨Doughnuts from @boroughmarket 

✨Most delicious Ramen noodles from @tonkotsu.ramenbar 

✨Boba from @tiamlondon 
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#londonsouthbank #canarywharf #canarywharflondon #wheretoeat #boroughmarket #londonfoodie #londonfoodguide #timeoutlondon #dineoutlondon #londonsummer #southbanklondon
📍Mercato, Mayfair. How about we go grab a gin 📍Mercato, Mayfair.

How about we go grab a gin cocktail or 2 at the church. Maybe some food too.

What do you think? @mercatometropolitano is definitely the place for it 🍹

I've wanted to go here for the longest time and as soon as the weather got slightly warmer, we seized the opportunity.

Mercato Mayfair is a food market in a beautifully restored church. The atmosphere was beautiful with a variety of bars, and different cuisines to choose from.

We were also surprised to find they had a hidden crypt below the main floor 😯 where you could sit to have beer, wine & cheese. As well as a the roof top terrace ( no amazing views from the terrace I'm afraid 😐).

I absolutely loved exploring this place ⛪

We sampled food and drinks at these stalls:
✨Italian steak house
✨Steamy & Co - BAO Dumplings Ramen
✨Jim & Tonic 
✨Pad Thai House

Can't wait to visit again in this summer! Next stop will be the Elephant & Castle site 😍
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#mercato
#mercatometropolitano
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#mercatomayfair #londonfoodblogger #foodexperience #foodexplorer #londonfoodmarket #foodstalls #eatingoutlondon #eatwithme #timeoutlondon #mayfairlondon #mayfair #discoverunder4k #londonfoodie #foodcourt #grabadrink #dineout #explorelondon
Doughnut Time 🍩🌈 We enjoyed picking up a fe Doughnut Time 🍩🌈

We enjoyed picking up a few doughnuts at @doughnuttime_uk on our night out 😍 (London bridge store opens till 11pm 😯

Was surprised by their vegan range especially! 

What we've got here:
✨Scaredy Cat 
✨David Hasselhoff (VG)
✨Liam Hemsworthy (VG)
✨Freddo Mercury 2.0

Anyone else find their doughnut names super weird 😅
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POV: Eating is a form of self care What are you POV: Eating is a form of self care 

What are you doing this bank holiday?

We headed out to Big Eats Westfield (Stratford) and had the best food we've ate out in a while.
Definitely one to check out 😊
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#londonfoodie
#londoneats #eatwithme
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✨This is a reminder to schedule joy into your li ✨This is a reminder to schedule joy into your life✨

ᴠᴇɢᴀɴ ʜᴀᴢᴇʟɴᴜᴛ ʜᴏᴛ ᴄʜᴏᴄᴏʟᴀᴛᴇ ☕

With the unpredictable weather we've had in London lately, a mug of this dairy free hot chocolate goodness definitely makes all the difference. 
I've used @kayteadrinks Vegan hot chocolate to make this creamy, super indulgent and satisfying hot drink AD|PR

Ingredients used
-------------------------
-✨ @kayteadrinks vegan hot chocolate
✨Hazelnut syrup (vegan)
✨Oat milk
✨Whipped cream (vegan) - I use Elmlea
✨ Dairyfree white chocolate

Other flavours that I would be trying are:
- Golden tumeric
- Spiced Chai
- Beetroot Velvet
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It’s OK if you fall down and lose your spark. Ju It’s OK if you fall down and lose your spark. Just make sure that when you get back up, you rise as the whole damn fire. 

—Colette Werden
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🍪One Pan Chocolate Chip Cookie🍪 Hey Lovelie 🍪One Pan Chocolate Chip Cookie🍪

Hey Lovelies! 
Life has been so busy lately and unfortunately social media has had to take a back seat for some very important plannings.

Made this chocolate chip pan cookie 🍪 for my daughter as a delicious treat to enjoy after school during this SATs exam week and wanted to share it with you all as well.

No fancy pictures here, just a quick and easy recipe to enjoy. No preplanning required. Infact I baked this in the first cookware I could grab which was a tart pan 😅

This recipe is perfect if you have very little time to spend in the kitchen. It came out perfect - pure gooey chocolatey goodness 🤤

Ready in less than 30 minutes, simply serve and enjoy with some ice-cream in this glorious sunshine we've had lately ☀️

See Recipe below 👇🏽

Ingredients
-----------------
- 21/2 Cups of Plain flour
- 2 tsp Baking powder
- 1 tsp Baking Soda
- 1 tsp vanilla extract
- I/2 tsp Salt
- 220g Butter
- 1 large egg
- 2 Egg Yolks
- 1/2 Cup white granulated Sugar
- 1 Cup Light Brown Sugar (Packed)
- Chocolate Chips

Method
------------
✨ In a mixing bowl, stir to combine the Flour, baking soda, salt and baking powder. Set aside.
✨Place a pan on medium heat and add the butter until melted. Remove pan completely from heat. 
✨Now add the brown and white sugar, stir until combined. Then pour in the eggs and keep stirring - If you took the pan off the heat at the right time the eggs wouldn't scramble.
✨ Gently pour the butter mix into the Flour. Stir until a dough forms. Add in the chocolate chips and transfer the dough into a lightly greased skillet/ baking sheet or pan.
✨Bake for 20-25 minutes at 180°C until the cookie is nearly set in the middle.
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