Go Back
Print Recipe

Vegan Banana Pancakes Recipe

Prep Time15 minutes
Cook Time20 minutes
Servings: 2

Ingredients

  • 1 Large Ripe Banana
  • 1 cup Plain Flour (125 grams)
  • ½ cup Oat Flour (Blended rolled oats or use Ready Brek)
  • ¾ tsp Baking Powder
  • 250ml Plant based milk of choice
  • ½ tsp Cinammon
  • 1 tbsp Sunflower oil or coconut oil
  • 1 tsp Lemon Juice
  • Pinch of Salt

Instructions

  • Mix the dry ingredients (Flour, Blended rolled oats, baking powder and cinammon).
  • In a mixing bowl, mash the banana with a fork, add in the plant milk, oil and lemon juice.
  • Add the dry ingrediently gradually into the mixing bowl. Mix together with a whisk until combined.
  • Heat a little sunflower oil in a frying pan on medium heat. Spoon in the pancake batter and allow to cook on both sides until golden brown.
  • Serve with maple syrup and choice of fruits.