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4 from 1 vote

Lotus Biscoff Baked Oats

Servings: 2

Ingredients

  • 1 Cup Ground Oats Equivalent to 1¼ Cup Rolled Whole Oats
  • 1 tsp Baking Powder
  • ½ Cup Milk - Plant-based milk of choice or Cow's milk.
  • 1 Egg
  • 1 tsp Oil Coconut or sunflower oil
  • 2 tbsp Sugar (adjust to taste) you can also use Honey or Maple syrup
  • 2 Biscoff Biscuits As topping
  • 1 tbsp Biscoff Spread Optional

Instructions

  • Blend the whole rolled oats and remaining ingredients (minus the biscoff spread and biscuit).
  • If using ground oats, simply mix all the ingredients together (minus the biscoff spread and biscuit) in a bowl.
  • Let the batter rest for 15 minutes, then transfer the batter into lightly oiled ramekins or mini baking dishes.
  • Add a tsp of biscoff spread to the centre and top with 1 biscuit. Bake for 15 minutes at 180°C.
  • Take out of the oven and drizzle some melted biscoff spread on top (optional)