Melt the coconut oil until it is slightly warm (not hot).
Mix melted Coconut oil and maple syrup in a bowl
Add in rice krispies and let it sit for 15 minutes (Do not skip this step). This is so the rice krispies can absorb the coconut oil.
Mould the rice krispies into a greased/ lined cupcake tin. Pressing down firmly.
Place in the freezer for 15 minutes, or until solid.
Pour in the melted peanut butter.
Freeze for another 15 minutes until solid.
Add top layer of melted chocolate.
Place in the freezer until the chocolate has set.
Serve and Enjoy.