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Buckwheat Pancake Recipe

Servings: 4

Ingredients

  • 2 Cups Buckwheat Flour
  • 3 tbsp Sugar (or add more to taste)
  • 1½ tsp Baking soda
  • 1 tsp Baking powder
  • 2 Eggs
  • ½ Cup Buttermilk
  • ¼ Cup Milk (Add another ¼ cup if using store bought buttermilk)
  • 2 tbsp Coconut Oil (Melted)
  • ½ tsp Salt
  • Vegetable oil or Butter for frying

Instructions

  • Whisk all dry ingredients in a bowl to combine.
  • Separate the egg white and yolks.
  • Mix in the egg yolks with the buttermilk, milk and coconut oil in a separate bowl.
  • Whisk egg whites separately until it forms stiff peaks, set aside.
  • Add the dry ingredients to the buttermilk mix. Stir to combine (do not overmix)
  • Now fold in the egg whites carefully into the batter, slowly until well combined.
  • Heat a small amount of oil in a pan over medium heat
  • Laddle the batter onto the hot pan or griddle and allow to cook for 2-3 minutes on both sides.
  • Serve and Enjoy.