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Beet Salad with Quinoa
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Beet Salad with Quinoa and Mandarin Orange

Servings: 3

Ingredients

Salad Ingredients

  • A handful of Lettuce or Baby Spinach leaves
  • 2 medium sized Cooked Beetroot (Sliced)
  • 1 Cup Cooked Quinoa
  • Feta Cheese
  • 2 Mandarins (Peeled)
  • ΒΌ Cup Walnuts (Chopped)

Salad dressing

  • 2 tbsp Mandarin Orange Juice or Orange Concentrate
  • 2 tbsp Red wine vinegar
  • 1 tbsp Extra virgin olive oil
  • A pinch of Salt (to taste)

Instructions

  • Cook the quinoa, fluff with a fork and leave to cool for 10-15 minutes.
  • In a bowl, add in the quinoa, lettuce (or baby spinach), sliced beetroot and mandarin orange.
  • Toss together, add in the feta cheese and chopped walnuts.
  • To make the dressing, whisk together the vinegar, olive oil and mandarin juice until well combined.
  • Add some salt and pepper to taste. Drizzle over your salad and mix well.