Go Back

Hot Chocolate Protein Baked Oats

Prep Time10 minutes
Cook Time15 minutes
Servings: 2

Ingredients

Ingredients for the Oats Batter

  • 1 Cup Blended Rolled oats (Gluten-free)
  • 1 tbsp Cocoa powder
  • Cup Protein Powder
  • 1 tsp Baking Powder
  • 1 Cup Almond milk
  • 2 tbsp Maple Syrup

Ingredients for the chocolate filling

  • 50 grams Vegan Dark Chocolate (Melted, 80% - 90% Cocoa)
  • 1 tbsp Almond milk
  • Marshmallows (Vegan)

Instructions

  • Start by blending rolled oats in a food processor until smooth. Measure out a cup of blended oats to use in the recipe.
  • Mix the oats and the remaining dry ingredients for the oat batter together in a bowl until well combined.
  • Pour in the maple syrup and Almond milk. Whisk together and set aside the batter.
  • To make the oats filling - in a separate bowl, melt the dark chocolate in the microwave for 10-15 seconds. Add in a tbsp of almond milk and mix to loosen it up.
  • Transfer the oat batter into ramekins. Add 2 tbsp of melted dark chocolate in the centre and some marshmallows. Press the marshmallows into the centre of the batter.
  • Add in another tablespoon of oat batter to cover the marshmallows. Bake for 10-15 minutes at 180°C.