Go Back
Print Recipe

Chia Seed Chocolate Mousse Pudding

Servings: 2

Ingredients

  • ½ Cup Chia Seeds (add another ⅓ cup of Chia seed for a thicker consistency)
  • 3 Cups Full Fat Coconut Milk
  • ¼ cup Cocoa Powder
  • 2 tbsp Erythritol (for Keto version) or Maple Syrup
  • 1 tsp Vanilla Extract
  • A handful of Frozen Cherries or Fruits of choice (Optional)
  • Chocolate shavings as toppings (Optional)
  • ½ cup Coconut cream (for whipping)

Instructions

To make the coconut whipped cream

  • Put a can of coconut milk in the fridge to allow the coconut cream separate from the milk
  • Scoop out the coconut cream into a bowl and whisk for about 5 minutes until you get a whipped cream consistency
  • Serve immediately

To make the chia chocolate mousse

  • Mix the coconut milk and chia seeds in a bowl, stirring to remove any clumps.
  • Leave the mixture in the fridge for a couple of hours or overnight gives the seeds enough time to absorb the liquid.
  • Transfer the chia milk mix into a blender, add in the cocoa powder, maple syrup or erythritol, and vanilla extract.
  • Blend until smooth.
  • Transfer into a bowl and leave to set in the fridge for at least 2 hours.
  • Serve with some coconut cream, chocolate shavings and frozen fruits (Optional)
  • Enjoy