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Apple Pie French Parfait Recipe

Prep Time4 hours
Cook Time1 hour
Servings: 2

Ingredients

For the Parfait

  • 2 Egg Yolks
  • 50g Icing sugar
  • 100 ml water
  • 150 ml Whipping cream /Double cream
  • 1 tsp Vanilla Extract

For the cooked cinnamon apples

  • 2 Apples - Peeled, cored and cut in small cubes
  • 1 tsp Cinnamon
  • 5 tbsp water
  • 1 tbsp Honey / Maple Syrup / Golden syrup

For the Biscoff Crumble

  • 4 biscoff biscuits crushed

Instructions

To make the Parfait

  • Start by placing a mixing bowl in the freezer for 30 minutes before you start making the parfait.
  • In another bowl, whisk the egg yolks until they turn a pale yellow colour.
  • Add the sugar and water to a pan and bring to boil - or until it reaches a temperature of 120°C
  • Slowly pour the sugar mix into the yolk, stirring to combine.
  • Once the yolk mix has cooled, whisk until it doubles in size.
  • Now, take the mixing bowl out of the freezer, pour the cream and vanilla extract into the bowl and whisk until it forms soft peaks.
  • Fold in the yolk mixture until well combined. Transfer into jars and freeze for at least 4 hours.

Cooked apples

  • Peel and core the apples, then cut into small cubes.
  • In a pan over medium heat, pour in the apples, cinnamon, water and honey/golden syrup
  • Cook the apples for about 10 minutes or until soft.
  • There will be some leftover cinnamon syrup from the cooked apples, drain into a small jar to drizzle on the parfait later.

Crushed Biscoff

  • Crush 4-5 biscoff biscuits - or any favourite biscuit you like.

Assemble the Apple Pie Parfait

  • Scoop a layer of parfait into the glass, followed by a layer of cooked apples and crushed biscoff
  • Repeat another layer.
  • Top with some whipped cream, cooked apples and drizzle some of the cinnamon syrup leftover from the cooked apples.